NATIVE

Written By Singapore Cocktail Crossover

Native is born from the desire to look at the heart of the region—from local craftsmen to foraged produce. The beverage direction focuses entirely on Asian spirits and hyperlocal ingredients. The space includes a fermentation floor where the team experiments with koji and honey wines.

The Founder: Vijay Mudaliar, an award-winning pioneer of research-driven innovation and sustainability.

Why Visit: For a truly authentic Singaporean experience that eschews international brands in favour of regional gems like Ceylon Arrack and Indian whisky. It’s where you go to taste the "beauty hidden around us," including cocktails that might feature foraged ants or laksa leaves.

Native

Vijay Mudaliar’s three-storey temple to "360-degree localism" and regional spirits.

Singapore Cocktail Crossover
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